Spaghetti Sauce

1 lb ground beef

1-1/2 cup sliced fresh mushrooms

½ cup chopped onion

½ cup shipped green pepper

2 cloves garlic, minced

2 16-ounce cans petite diced tomatoes

1 6-ounce can tomato paste

1 tsp sugar

1 tsp dried oregano, crushed

1 tsp dried basil, crushed

½ tsp dried thyme, crushed

1 bay leaf

From: Kira

Gluten Free - Cream of Chicken Soup Replacement for Casseroles

From:  Food.com

1 cup Milk
3 tablespoons gluten-free flour or 2 tablespoons cornstarch
1 tablespoon butter
1 teaspoon chicken bouillon granules or 1 cube
1/2 teaspoon salt

Directions:

*  Wish together the flour or cornstartch with the milk or milk substitute.
*  Add the remaining ingredients and heat to boil while whisking til fully dissolved and combined.