From: Food.com
1 cup Milk
3 tablespoons gluten-free flour or 2 tablespoons cornstarch
1 tablespoon butter
1 teaspoon chicken bouillon granules or 1 cube
1/2 teaspoon salt
Directions:
* Wish together the flour or cornstartch with the milk or milk substitute.
* Add the remaining ingredients and heat to boil while whisking til fully dissolved and combined.
No comments:
Post a Comment