Monday, November 18, 2013

Spaghetti Sauce



1 lb ground beef
1-1/2 cup sliced fresh mushrooms
½ cup chopped onion
½ cup shipped green pepper
2 cloves garlic, minced
2 16-ounce cans petite diced tomatoes
1 6-ounce can tomato paste
1 tsp sugar
1 tsp dried oregano, crushed
1 tsp dried basil, crushed
½ tsp dried thyme, crushed
1 bay leaf

From: Kira

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