From: Becky
2 lb Pork Sirloin Tip Roast
1 bottle of red taco sauce
1 cup brown sugar (I use a half cup of the splenda brown sugar blend to cut the calories in half)
1 can coke (I use c.f. diet coke)
1 Tbsp. cumin
2 cloves crushed garlic
Cook all day in Crock Pot (I start it on high for the first few hours and then turn it to low for the rest of the day) remove meat onto plate and shred with two forks and then put back into liquid before serving.
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