From: Sonya Bishop Stark
1 stick butter, melted
1 lb. powdered sugar
1 (18 oz.) jar peanut butter
3 1/2 c. Rice Krispies
Mix together, roll into balls size of walnuts. Chill 2 hours on cookie sheet.
Melt in double boiler
2 bags chocolate chips
Add to chips:
Sm. piece of paraffin
This will make shinier and easier to dip balls. Dip balls in chocolate and set on wax paper on cookie sheet. Chill until set. Remove and layer in container with wax paper. Store in refrigerator. This is good at Christmas time or shaped into Eggs for peanut butter Easter Eggs.
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