From: Wendy
¼ cup vegetable oil
½ cup popcorn kernels (yellow kernels work best)
1/2 cup sugar
1 teaspoon coarse salt (I think it's too salty so I only do 3/5 tsp)
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. Add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
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